STEAMED MUSSELS. White Wine, Cilantro, Garlic, and  Bread 15

GREENS SALAD. Pears, Dried Cranberries, Walnuts, Queso fresco and Mandarin Vinaigrette Dressing 14

CHILE RELLENO. Poblano Pepper Stuffed  with Queso fresco Cilantro and Corn. 10

STUFFED AVOCADO. Grilled Shrimp, Cilantro, Lime Juice, and a Touch of Mayo. 14

STEAMED CLAMS. Wine, Red Sauce, Garlic, and Bread. 15

FRIED CALAMARI. Served with Marinara Sauce. 15

FLAUTAS. Rolled Fried Taquitos Stuffed with Chicken. 12

QUSADILLA. Chicken or Steak. 12/15

NACHOS. Chicken or Beef. 11





SALMON.* Corn, Zucchini, Squash, Cilantro, and Tomato Sauce. 28

BACON WRAPPED STRIP STEAK.* Mashed Potatoes, Vegetables and Peppercorn Sauce. 35

SCALLOPS.* Served over Portobello Mushroom and Drizzle Truffle Oil. 32

POLLO POBLANO. Sautéed Chicken and Mole Sauce. Served with Rice and Beans. 20

FAJITAS. VEGGIES, CHICKEN OR  STEAK. Served with a Separate Dish of Rice, Beans, Flour Tortillas, Guacamole and Sour cream. 20/22/25

GRILLED SHRIMP TACOS (3). Topped with Red Cabbage-Chipotle Slaw. Served with Mixed Greens Salad and Balsamic Vinaigrette Dressing. 22

SHRIMP AL CHIPOTLE. Sautéed Shrimp, Garlic, Chipotle Sauce and Cream. Served over Rice. 26

FRUTOS DEL MAR. Mussels, Clams, Calamari, Shrimp, Scallops and Rice. 34

PASTA WITH PINK SAUCE. Chicken or Shrimp. Garlic, Marinara Sauce and Cream. 22/26

LOBSTER RISOTTO. Asparagus, Shiitake Mushrooms, Parmesan Cheese and Cream. 34

FISH TACOS*(3). Grilled Mahi-Mahi. Topped with Radicchio, Cilantro, Radishes, and Red Pepper Aioli. Served with Mixed Greens Salad and Balsamic Vinaigrette Dressing. 22

ENCHILADAS. VEGGIES, CHICKEN OR BEEF. (Red, Green or Mole). Topped with Shredded Lettuce and Queso Fresco. Served with Rice and Beans. 18

CHEESEBURGER.* American Cheese and Fries. 15

SIDES: Tortillas(3) $2.00. Rice & Beans, Fries or Guacamole $6.00

Be aware that consuming undercooked eggs, meat or seafood may increase the risk of illness if you are under certain medical conditions. 

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