STUFFED AVOCADO. Grilled Shrimp, Cilantro, Lime Juice, and a Touch of Mayo. 14

FLAUTAS. Rolled Fried Taquitos Stuffed with Chicken. 12

STEAMED CLAMS. Garlic, white Wine and Red Sauce. Served With Bread

FRIED CALAMARI. Served with Marinara Sauce. 15

QUESADILLA. Chicken or Steak. 12/15

NACHOS. Chicken or Beef. 11




SCALLOPS.* Served over Portobello Mushroom and Drizzle Truffle Oil. 32

SALMON.* Tomatoes, Corn, Zucchini, Squash, Cilantro and Touch of Red Sauce. 28

LINGUINE & CLAM SAUCE. Whole Little Neck Clams, Garlic, White Wine and Butter. 24

POLLO POBLANO. Sautéed Chicken and Mole Sauce. Served with Rice and Beans. 20

FAJITAS. VEGGIES, CHICKEN OR  STEAK. Served with a Separate Dish of Rice, Beans,Flour Tortillas, Guacamole and Sour cream. 20/22/25

GRILLED SHRIMP TACOS (3). Topped with Red Cabbage-Chipotle Slaw. Served with Mixed Greens Salad and Balsamic Vinaigrette Dressing. 22

SHRIMP AL CHIPOTLE. Sautéed Shrimp, Garlic, Chipotle Sauce and Cream. Served over Rice. 26

PASTA WITH PINK SAUCE. Chicken or Shrimp. Garlic, Marinara Sauce and Cream. 22/26

FISH TACOS*(3). Grilled Mahi-Mahi. Topped with Radicchio, Cilantro, Radishes, and Red Pepper Aioli. Served with Mixed Greens Salad and Balsamic Vinaigrette Dressing. 22

CHICKEN AND SHRIMP AL  CHIPOTLE. Served with Rice and Beans. 24

FRUTOS DEL MAR. Clams, Calamari, Shrimp, Scallops and Red Sauce. Served Over Rice. 34

ENCHILADAS. VEGGIES, CHICKEN OR BEEF. (Red, Green or Mole). Topped with Shredded Lettuce and Queso Fresco. Served with Rice and Beans. 18

SCALLOPS AND SHRIMP SCAMPI. Served with White Rice. 26

CHEESEBURGER.* American Cheese and Fries. 15

SIDES: Tortillas(3) $2.00. Rice & Beans, Fries or Guacamole $6.00

*Before placing your order, please let your server know if someone in your party has food allergies*

Be aware that consuming undercooked eggs, meat or seafood may increase the risk of illness if you are under certain medical conditions. We kindly ask for PATIENCE while our kitchen crew prepares your meal.

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